Restaurant L’Oxalys – Val Thorens
I am not a gourmand in the true sense of the word; but if I am a connoisseur of anything, I earn that ranking in my appreciation of spectacular views. You can imagine, then, how I would be drawn to Restaurant L’Oxalys, literally the highest situated gourmet restaurant in Europe.
In the heart of the Trois Vallees ski region as far east in France as you can travel without reaching Italy, this two-Michelin-star restaurant is yet another ‘diamond’ in an Alpine landscape brimming with jewels. A distinguished member of the Relais & Chateaux organization, L’Oxalys fits well with their selection of luxury restaurants and hotels.
Wisely, the contemporary décor doesn’t try to compete with the panoramic mountain views or the inspired cuisine. An active skier himself, Grand Chef Jean Sulpice pays homage to the dramatic mountains of Val Thorens with inventive creations and the abundant use of local fresh mountain fish, Wine Route wines, honey and high-pasture Reblochon and Beaufort cheeses.
We all have noticed a certain degree of snobbery can attend fine dining, but no such attitude exists here, either on the side of the staff or the clientele. Perhaps the purity of nature, the relaxed atmosphere and the plentiful talents of the staff come together in just the right measures to deliver a memorable experience.At L’Oxalys you might be directed to eat your little trio of hors d’oeuvres in a certain order or six tiny desserts in the same manner. Fine chefs understand the science of taste as well as watercolorists understand the order of paint colors. Each blends together in the right order and measure to deliver a masterpiece.
By all means, end your dining experience at L’Oxalys with coffee and dessert on the balcony overlooking the land. We suspect you will forever remember this dining experience!
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