Julia’s Smithsonian kitchen

Julia Child’s kitchen resurrected at the Smithsonian – now THAT’s a famous cuisine!

I have so many Francophile preferences – for windows and light, for colorful textiles and pottery, for old rush-seat chairs and for ‘imperfect’ touches that underscore the real life lived in that lovely kitchen.

We neither need nor want grand décor – though one of those classic French stoves by Lacanche would be perfectly acceptable! I think I’d settle quite well with a nice square kitchen with big windows. Some open shelves could hold old copper and brightly-colored pottery casserole dishes.

The Cluny French range by Lancanche

As I do now, I’d have space on the counter for my copper basket filled with potatoes; and the coffee-fixin’ area would have everything within easy reach. A colorful Provençal pitcher next to the range would hold my handled kitchen utensils, and a handsome French lamp would shed light over the aged country table and chairs.

Now, doesn’t that sound like the perfect place to fix a lovely French Onion soup….and sweet raspberry and chocolate crepes? There I go back to My French Neighbor for their exceptional Dijon mustard, because savory vinaigrette would be the perfect touch for a salad to go with the soup.

Daydreams are such fun. Enjoy your own today and, who knows? You just might make your way to a bric-a-brac store to find a fresh addition for your kitchen.

We’d love to hear from you! swsheridan@luxeeuro.com
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